HES Catering Services are proud to introduce the “Crunch Bunch” our fun filled characters that will educate the children we feed to the benefits of a healthy hot school lunch. Each character is from one of the main food groups and in time your children will grow to love the characters and more importantly the benefits each character brings to you child. So look out for our new menus with the “Crunch Bunch” branding as well as counter accessories to bring the concept to life within your school dining areas.
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HES Catering Services recognised that each of its secondary schools is unique and so each has it has its own main menu – a blend of home-cooked, prepared on site traditional and ethnic dishes, complimented by our group offers of made to order baguette bar, our weekly hot grab & go menu, made from scratch pizzas, pasta bar & salad bar. Delish has been designed to offer a grown up feel, with a modern rustic backdrop to compliment the individual schools colours.
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Our friendly team, serving over 15,000 meals per day to the children of Havering
85% of our meals are freshly prepared on-site
All our menus meet and exceed the School Food Plan
We are proud to provide a wide range of high quality catering solutions to the majority of Schools within Havering, we also assist in partnership to others Schools which are situated within other London Borough’s too.
We serve over 15,000 freshly prepared meals per day and our teams of dedicated staff are committed to working together with our schools to improve the diets of Children.
We have achieved the Silver Award Food for Life Catering mark. This means that…
Facing the COVID 19 crisis as a nation, has highlighted how important it is for us to continue to protect our customers & clients health and well being. To ensure…
Charlotte Newman, 08 Jun 2020
Massive thank you to Dr. Oetker & one of our suppliers, Thomas Ridley. This month, we have been lucky enough to benefit from an initiative launched by Dr Oetker, offering…
Charlotte Newman, 26 May 2020
Whilst developing our new upcoming menus, as a service we have been working with ProVeg UK over the last year intending to increase the amount of plant-based and vegetarian dishes…
Charlotte Newman, 17 Apr 2020
