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Lunch Menu

-St Edward's CE Primary School-

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Week 1
MondayTuesdayWednesdayThursdayFriday
Main
Golden Dippers with Diced Potatoes (V)
BBQ Chicken with 50/50 Rice
Roast British Gammon
Lemon & Garlic Chicken with Wedges
Omega 3 Fish Fingers with Oven Baked Chips
Main
Jacket Potato with a Choice of Toppings
Rustic Italian Meatball Linguine (VE)
Cheesy Tomato Pasta (V)
Jacket Potato with Baked Beans (VE)
Freshly Baked Baguette with a Choice of Filling
Main
Spanish Inspired Vegetable Paella (VE)
Mac  n Cheese (V)
Cumberland Sausage & Bean Puff Roast (VE)
Margherita Pizza with Wedges (V)
Lightly Spiced Rogan Josh with 50/50 Rice (VE)
Side
Farmhouse Vegetables
Corn on the Cob
Carrots
Coleslaw
Peas
Side
Baked Beans
Broccoli
Spring Greens
Sweetcorn
Cauliflower
Dessert
Vanilla Ice Cream Tub
Fresh Fruit Platter (VE)
Fruit Jelly (VE)
Fresh Fruit Platter (VE)
Marble Cake with Custard
Week 2
MondayTuesdayWednesdayThursdayFriday
Main
Italian Style Lasagne (V)
Creamy Chicken Korma with 50/50 Rice
Traditional Roast Turkey
Sticky Chicken with 50/50 Rice
Battered Fish Fillet with Oven Baked Chips
Main
Cheesy Tomato Pasta (V)
Jacket Potato with a Choice of Toppings
Salmon & Broccoli Pasta
Freshly Baked Baguette with a Choice of Filling
Jacket Potato with a Choice of Toppings
Main
Sausage Roll with Diced Potatoes (VE)
Crispy Vegetable Fingers with Wedges (VE)
Mince & Onion Puff Roast (VE)
Quorn Stir Fry with Asian Style Noodles (VE)
Baked Enchiladas with Mexican Style Rice (VE)
Side
Peas
Farmhouse Vegetables
Cabbage
Broccoli
Cauliflower
Side
Sweetcorn
Baked Beans
Carrots
Corn on the Cob
Peas
Dessert
Red Velvet Sponge
Fresh Fruit Platter (VE)
Raspberry Ripple Ice Cream Tub
Fresh Fruit Platter (VE)
Orange Cookie
Week 3
MondayTuesdayWednesdayThursdayFriday
Main
Organic Beef Burger in a Bun with Wedges
Mild Balti Curry with 50/50 Rice (VE)
British Pork Sausage Toad in the Hole with Mash & Gravy
Southern Style Chicken with Potato Dippers
Omega 3 Fish Fingers with Oven Baked Chips
Main
Sweet Chilli Chicken Pasta
Jacket Potato with a Choice of Toppings
Cheesy Tomato Pasta (V)
Freshly Baked Baguette with a Choice of Filling
Rice, Lentil & Vegetable Dhal (VE)
Main
Crispy Country Bake Burger in a Bun with Wedges (VE)
Margherita Pizza with Pasta (V)
Toad in the Hole with Mash & Gravy (VE)
Mild Chilli Loaded Potato Dippers (VE)
Hot Cheesy Quesadilla with Oven Baked Chips (V)
Side
Sweetcorn
Farmhouse Vegetables
Carrots
Corn on the Cob
Peas
Side
Green Beans
Peas
Broccoli
Baked Beans
Cauliflower
Dessert
Zesty Sponge with Custard
Fresh Fruit Platter (VE)
Fruit Jelly (VE)
Fresh Fruit Platter (VE)
Strawberry Frozen Yoghurt
Week 1
Monday
Main
Golden Dippers with Diced Potatoes (V)
Main
Jacket Potato with a Choice of Toppings
Main
Spanish Inspired Vegetable Paella (VE)
Side
Farmhouse Vegetables
Side
Baked Beans
Dessert
Vanilla Ice Cream Tub
Tuesday
Main
BBQ Chicken with 50/50 Rice
Main
Rustic Italian Meatball Linguine (VE)
Main
Mac  n Cheese (V)
Side
Corn on the Cob
Side
Broccoli
Dessert
Fresh Fruit Platter (VE)
Wednesday
Main
Roast British Gammon
Main
Cheesy Tomato Pasta (V)
Main
Cumberland Sausage & Bean Puff Roast (VE)
Side
Carrots
Side
Spring Greens
Dessert
Fruit Jelly (VE)
Thursday
Main
Lemon & Garlic Chicken with Wedges
Main
Jacket Potato with Baked Beans (VE)
Main
Margherita Pizza with Wedges (V)
Side
Coleslaw
Side
Sweetcorn
Dessert
Fresh Fruit Platter (VE)
Friday
Main
Omega 3 Fish Fingers with Oven Baked Chips
Main
Freshly Baked Baguette with a Choice of Filling
Main
Lightly Spiced Rogan Josh with 50/50 Rice (VE)
Side
Peas
Side
Cauliflower
Dessert
Marble Cake with Custard
Week 2
Monday
Main
Italian Style Lasagne (V)
Main
Cheesy Tomato Pasta (V)
Main
Sausage Roll with Diced Potatoes (VE)
Side
Peas
Side
Sweetcorn
Dessert
Red Velvet Sponge
Tuesday
Main
Creamy Chicken Korma with 50/50 Rice
Main
Jacket Potato with a Choice of Toppings
Main
Crispy Vegetable Fingers with Wedges (VE)
Side
Farmhouse Vegetables
Side
Baked Beans
Dessert
Fresh Fruit Platter (VE)
Wednesday
Main
Traditional Roast Turkey
Main
Salmon & Broccoli Pasta
Main
Mince & Onion Puff Roast (VE)
Side
Cabbage
Side
Carrots
Dessert
Raspberry Ripple Ice Cream Tub
Thursday
Main
Sticky Chicken with 50/50 Rice
Main
Freshly Baked Baguette with a Choice of Filling
Main
Quorn Stir Fry with Asian Style Noodles (VE)
Side
Broccoli
Side
Corn on the Cob
Dessert
Fresh Fruit Platter (VE)
Friday
Main
Battered Fish Fillet with Oven Baked Chips
Main
Jacket Potato with a Choice of Toppings
Main
Baked Enchiladas with Mexican Style Rice (VE)
Side
Cauliflower
Side
Peas
Dessert
Orange Cookie
Week 3
Monday
Main
Organic Beef Burger in a Bun with Wedges
Main
Sweet Chilli Chicken Pasta
Main
Crispy Country Bake Burger in a Bun with Wedges (VE)
Side
Sweetcorn
Side
Green Beans
Dessert
Zesty Sponge with Custard
Tuesday
Main
Mild Balti Curry with 50/50 Rice (VE)
Main
Jacket Potato with a Choice of Toppings
Main
Margherita Pizza with Pasta (V)
Side
Farmhouse Vegetables
Side
Peas
Dessert
Fresh Fruit Platter (VE)
Wednesday
Main
British Pork Sausage Toad in the Hole with Mash & Gravy
Main
Cheesy Tomato Pasta (V)
Main
Toad in the Hole with Mash & Gravy (VE)
Side
Carrots
Side
Broccoli
Dessert
Fruit Jelly (VE)
Thursday
Main
Southern Style Chicken with Potato Dippers
Main
Freshly Baked Baguette with a Choice of Filling
Main
Mild Chilli Loaded Potato Dippers (VE)
Side
Corn on the Cob
Side
Baked Beans
Dessert
Fresh Fruit Platter (VE)
Friday
Main
Omega 3 Fish Fingers with Oven Baked Chips
Main
Rice, Lentil & Vegetable Dhal (VE)
Main
Hot Cheesy Quesadilla with Oven Baked Chips (V)
Side
Peas
Side
Cauliflower
Dessert
Strawberry Frozen Yoghurt

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