Welcomes you toOur Secondary School Catering Service

HES Catering Services recognised that each of its secondary schools is unique and so each has it has its own main menu – a blend of home-cooked, prepared on site traditional and ethnic dishes, complimented by our group offers of made to order baguette bar, our weekly hot grab & go menu, made from scratch pizzas, pasta bar & salad bar.

Delish has been designed to offer a grown up feel, with a modern rustic backdrop to compliment the individual schools colour scheme.  Directional signage is in the format of a printed blackboard and is nod to school days of past.  This theme is carried through to the menus and price cards, giving clean and clear information to the students, staff and visitors.

Our Delish package has the ability to meet the school individual needs, whist clearly retaining its identity.   Its modern take on a traditional idea that will be able to move and adapt with services for many years to come.



Example Menu

Always freshly prepared, and always healthy

HES Catering Services recognises that each secondary schools we work with is unique so we ensure every secondary school has its own bespoke menu, created to appeal to your students and staff. All our menus are analysed to ensure pupils have the fuel to complete an active day. 




We use fresh local produce where possible, and over 75% of our lunches are home made.

Latest News


Furthering our innovative partnership with Kafoodle.

Facing the COVID 19 crisis as a nation, has highlighted how important it is for us to continue to protect our customers & clients health and well being. To ensure…

Charlotte Newman, 08 Jun 2020
  • Secondary
  • Parents

Thank you Dr.Oetker

Massive thank you to Dr. Oetker & one of our suppliers, Thomas Ridley. This month, we have been lucky enough to benefit from an initiative launched by Dr Oetker, offering…

Charlotte Newman, 26 May 2020
  • Primary
  • Secondary
  • Parents

Thank You!

A massive THANK YOU to all our staff and teams out on the front line providing food to key-workers and the vulnerable. During these trying times, there are moments like…

Charlotte Newman, 16 Apr 2020
  • Secondary

Accreditations & Partners